Steakhouse Certified� Launches A Delicious

Tulsa, OK August 08, 2012

Steakhouse Certified? announced today, the launch of their new direct order website, http://www.steakhousecertified.com. Customers now have the opportunity to order restaurant quality steaks, chicken, pork and more for delivery right to their door. Just a few of the over twenty mouthwatering options include; Angus Sirloins, Seasoned NY Strip Steaks and uniquely marinated pork loin chops. Steakhouse Certified? is proud to include a variety of antibiotic free, vegetarian fed marinated chicken breasts and gluten free steaks as part of their online offerings.

Located in the heart of the U.S.A., Steakhouse Certified? products are available for shipment to all 50 states. Every order is shipped via overnight delivery to ensure product quality and safety. ?I am so confident our products will exceed customer expectations,? said Steven A. Kormondy, Steakhouse Certified? founder, ?we will refund the order if the customer is not completely satisfied.?

Consumers interested in learning more about Steakhouse Certified? products, can visit http://www.steakhousecertified.com. The website provides customers with detailed product information of each item available for purchase. Recipes, created by the brands Culinary Center, are also featured on the site with easy to follow instructions. Any further questions can be directed to the brands customer service center, 888-366-6772 or via email: cs(at)steakhousecertified(dot)com.

About SteakhouseCertified.com

For over a decade, the Steakhouse Certified? brand has processed and supplied the highest quality fresh-frozen beef, chicken, and pork to restaurant and retail establishments all over the United States. Shipped directly from the heart of America, our USDA inspected cuts of beef, chicken and pork are precisely cut, marinated and individually frozen for a remarkable dining experience every time.

Marketing Contact:

Becky Flesher

888-366-6772

http://www.steakhousecertified.com

The Minotaur Takes a Cigarette Break

Five thousand years out of the Labyrinth, the Minotaur finds himself in the American South, living in a trailer park and working as a line cook at a steakhouse. No longer a devourer of human flesh, the Minotaur is a socially inept, lonely creature with very human needs. But over a two-week period, as his life dissolves into chaos, this broken and alienated immortal awakens to the possibility for happiness and to the capacity for love.


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